For those with a sweet tooth, we’ve got just the ticket. The finishing touch
to a delicious meal is an irresistible dessert – but not just any dessert. Here are
some standout favourites waiting to be devoured…
If you haven’t tried it yet, you simply must! Burnt marshmallow, peanut butter cookies and dulce de leche all layered into a retro kilner jar – the Campfire S’mores at this ‘meatery’ are the perfect way to finish off a succulent steak. But, be sure to take a snap before you dig in and let it all spill out.
Experience The Hide, Jumeirah Al Qasr, Madinat Jumeirah.
Sticky Toffee Pudding
The toffee sauce is thick and gooey with just the right amount of sweetness; the
sponge soft and light. Together with creamy vanilla ice cream it makes for a
perfect English marriage.
Discover The Rib Room, Jumeirah Emirates Towers
Chocolate Cherry Cake
Chocolate and cherries – a winning combination of delectable tastes. The
chocolate cake is rich, while the cherry sorbet is cold, creamy and sweet. All
served in the delightful surrounds of British chef Nathan Outlaw’s seafood
restaurant in the iconic Burj Al Arab.
Discover Nathan Outlaw at Al Mahara, Burj Al Arab
The food is theatre at this favourite Chinese eatery Zheng He’s. The grand finale comes with a magical touch – while you might not ordinarily choose a fruit salad, this is a salad with a difference. Exotic fruits emerge from within a cloud of billowing dry ice brought to your table to make it the perfect performance to round off your Asian culinary experience.
Discover Zheng He’s, Jumeirah Mina A’Salam, Madinat Jumeirah
Salted Caramel Sundae
It’s treat after treat at what has to be one of the most iconic settings in the world.
This is laid back luxury in a bowl, taking the form of homemade creamy caramel
ice cream, a soft gooey chocolate brownie and a topping of sticky, crunchy
popcorn. Let your silver spoon glide in and taste the ‘sweet seven star sensation’.
Explore Scape Restaurant and Bar, Burj Al Arab Jumeirah.
Discover Jumeirah Hotels and Resorts around the world.